Greek cuisine is celebrated for its vibrant flavors, fresh ingredients, and rich cultural heritage. Known for its simplicity and quality ingredients like olive oil, herbs, vegetables, and a variety of meats, Greek food includes beloved dishes such as moussaka, souvlaki, and baklava.

Learning to cook authentic Greek dishes is rewarding and fun, offering an opportunity to explore the Mediterranean diet and its health benefits. Instagram recipe creators like Diane Kochilas, Georgina Hayden, and Nick Argirou share their modern takes on traditional recipes, providing step-by-step guides and cooking tips. They bring Greek dishes to life while preserving their authenticity, making it easy for home cooks to recreate these vibrant meals.

Check out our top 10 list of Greek recipe creators, explore their techniques, stories, and traditions that make Greek food special! Whether you’re a seasoned cook or a beginner, these creators offer a fun and fulfilling way to bring the flavors and warmth of Greek cuisine into your kitchen.

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1. Diane Kochilas - @dianekochilas

Diane Kochilas is a renowned authority on Greek and Mediterranean cuisine, known for her deep passion and expertise in promoting healthy and flavorful cooking.

She is the host, creator, and co-producer of the award-winning cooking and travel show My Greek Table, now in its third season on Public Television. Diane draws inspiration from her roots on the Greek island of Ikaria, famed for the longevity of its inhabitants, and from New York City, where she channels a vibrant and dynamic energy.

As an award-winning author, Diane has written over 18 books on Greek and Mediterranean cuisine, including My Greek Table and the acclaimed Ikaria: Lessons on Food, Life, and Longevity. She runs the Glorious Greek Kitchen Cooking School on Ikaria, offers culinary tours in Greece, and teaches cooking classes in the U.S. Diane has consulted for top Greek restaurants and university dining services, including Harvard and Yale, to bring Mediterranean flavors to American audiences. She frequently appears on major TV shows and speaks at culinary institutions.

2. Nick Argirou - @nikoloppa

Nick Argirou is a passionate cook dedicated to preserving and sharing traditional Greek and Cypriot recipes. At 22, Nick and his wife purchased a Charcoal Chicken and Seafood takeaway shop, where his love for cooking with charcoal flourished. They worked tirelessly for three years, realizing the importance of spending time with family and friends.

For Nick, food is synonymous with family, happiness, and love. He believes that sharing meals brings people together and aims to keep his Yiayia and Papou’s legacies alive by capturing and teaching cultural traditions. His catchphrase, “It’s bloody beautiful mate,” reflects his appreciation of Greek migrants’ joy in cooking and eating.

Nick’s website features authentic Greek and Cypriot recipes, from charcoal-grilled meats to home-baked desserts, inviting others to enjoy the rich flavors and traditions of his heritage.

3. Nikalene Riddle - @skinnymixer

Nikalene Riddle is the founder of Skinnymixers, a vibrant community focused on creating healthy Thermomix recipes. Growing up in an Australian Greek family on a market garden and vineyard, Nik developed a deep appreciation for fresh, seasonal ingredients and family-friendly meals. Her passion for healthy cooking emerged after struggling with weight loss post-childbirth, prompting her to fill the gap she saw in the availability of nutritious Thermomix recipes.

Skinnymixers started as a Facebook group and has grown into a community of over 250,000 members worldwide. Nik’s recipes accommodate various dietary needs, such as Paleo, Gluten-Free, Dairy-Free, and more. Since 2013, she has published several bestselling cookbooks, including “A Little Taste of India” and “The Healthy Mix” series, all praised for their authentic flavors and flexibility.

Nik’s work has earned her significant recognition, including the St. George Bank Ausmumpreneur 2015 Influencer of the Year Award, and her community continues to inspire healthy eating without sacrificing taste.

4. Georgina Hayden - @georginahayden

Georgina Hayden is an award-winning cook, food writer, and stylist known for her engaging storytelling and delicious recipes. Her passion for cooking was nurtured growing up above her grandparents’ Greek Cypriot taverna, where she learned the art of storytelling through food. Georgina began her career as a food assistant at various magazines before joining Jamie Oliver’s food team, where she spent 12 years styling, developing, and writing recipes for books, TV, and campaigns.

Today, Georgina writes for major publications like The Telegraph, Delicious Magazine, and Observer Food Monthly, and won the prestigious Fortnum & Mason Best Cookery Writer Award in 2021 for her work with Waitrose Food magazine. Georgina frequently appears on TV programs such as Channel 4’s Sunday Brunch and BBC1’s Saturday Kitchen, and has been featured on Radio 4’s Woman’s Hour.

5. Helen & Billie Bitzas - @miakouppa

Helen and Billie Bitzas are the sisters behind Mia Kouppa, a blog celebrating traditional Greek cuisine and modern takes on classic recipes. Raised in a Greek household, they were inspired to share the recipes of their heritage. The blog is a family effort, with their parents contributing to the authentic culinary experiences they showcase.

Billie, whose real name is Vasiliki, fell in love with baking during her university years. As a registered nurse with a PhD, she combines her scientific background with her baking passion, creating recipes that are both precise and flavorful.

Helen came up with the blog idea while trying to learn her parents’ moussaka recipe. With a background in photography and finance, she manages the blog’s visual content and bookkeeping. Her expertise in photography and organization ensures the blog’s aesthetic appeal.

Mia Kouppa features a diverse range of Greek and Mediterranean recipes, including vegetarian and vegan options, all crafted with care and authenticity, celebrating their cultural roots.

6. Irene Matys - @irene_matys

Irene Matys is a passionate advocate for farm-to-table cuisine, renowned for her skills as a food stylist, recipe developer, and food photographer. A proud Greek Cypriot, she immigrated to Canada as a refugee in 1976. Irene is deeply inspired by her family’s history of olive growing and farming in Cyprus, which fuels her dedication to supporting local agriculture.

Irene shares her love for seasonal and Cypriot dishes through her creative recipes, emphasizing the importance of fresh, local ingredients. She specializes in food styling and photography, believing in the concept of “eating with your eyes” to highlight the beauty of dishes and brands. Irene is committed to showcasing the artistry and flavor of every meal she presents.

7. Margaret Pahos - @createcookshare

Margaret is the creative force behind Create Cook Share, a platform dedicated to delicious home-cooked gluten-free recipes. Her culinary journey began when her daughter was diagnosed with coeliac disease in 2008, a time when gluten-free options were scarce. Determined to provide nourishing and flavorful meals for her family, Margaret mastered gluten-free cooking, ensuring her dishes never compromised on taste or texture.

In 2015, Margaret began sharing her recipes on Instagram, quickly building a following of individuals seeking enjoyable gluten-free meals. Her focus is on crafting simple yet flavorful dishes that are easy to prepare and satisfy the palate. Over time, she discovered a passion for food photography, which led her to pursue formal education in the field in 2020, enhancing her ability to visually capture her culinary creations.

8. Helen Dedes - @yiayiasgreekkitchen

Helen Dedes, affectionately known as YiaYia Helen, is a vibrant Greek Australian known for her popular social media presence and heartwarming cooking. Originally from Lesvos, Helen migrated to Australia in 1967 with her husband Stavro, seeking better opportunities. Despite early challenges, her love for cooking and positive attitude helped her thrive.

Helen and her husband founded the successful Dedes Waterfront Group in Sydney, a renowned restaurant chain. Upon retiring, she proudly passed the business to her son, Con. Through her social media platform, YiaYia’s Greek Kitchen, Helen shares her passion for cooking, offering recipes infused with humor and positivity.

9. Peter Miaki - @kalofagas

Peter Minaki, also known as “Kalofagas” (Greek for “gourmand”), is a Greek food expert based in Toronto, Canada. He launched his blog, Kalofagas-Greek Food & Beyond, in 2010 to highlight Greek cuisine’s rich flavors and diversity, blending traditional and modern recipes inspired by his travels.

Peter contributes to publications such as Free Press Gastronomy, InsideToronto.com, and Canadian Living Magazine, and has appeared on cooking segments on TV in Greece and Canada. He hosts the popular “Kalofagas Greek Supper Club” in Canada, where he offers dinners featuring regional Greek dishes and wines.

Peter also teaches Greek cooking classes, provides private catering, and participates in pop-up events around Toronto. Passionate about exploring Toronto’s food scene, he welcomes invitations to new restaurant openings and culinary events. His love for food extends beyond Greek cuisine, embracing a wide range of culinary experiences.

10. Eli Giannopoulos - @mygreekdish

Eli Giannopoulos is the creator of My Greek Dish, a leading online destination for authentic Greek recipes. Over the past eight years, Eli has dedicated himself to sharing the beloved recipes from his youth and the dishes he lovingly prepares for his children and grandchildren.

My Greek Dish began with the idea of preserving and sharing these treasured family recipes with a wider audience. The site offers a vast collection of traditional Greek dishes, inviting visitors to explore and enjoy the flavors of Greece.

Get your Instagram followers to cook more of your recipes!

Create your FREE Grocers List Creator account to:

1. Capture emails: Turn recipe tags into sign-ups, building your email list and owning your audience.

2. Boost website traffic: Drive fans back with exclusive recipe emails and branded plugs.

3. Unlock valuable insights: Understand which recipes resonate, inform brand partnerships, and track success.