Italian food is beloved globally for its emphasis on fresh ingredients, simple preparation, and rich flavors, making it versatile enough for any diet and occasion. From the robust tang of a marinara sauce to the delicate texture of freshly made pasta, Italian food’s straightforward approach, often using just a few quality ingredients, allows natural flavors to shine, creating dishes that are both comforting and indulgent.

Italian recipe creators have flocked to Instagram over the years to showcase the vibrant aesthetics of their dishes, offering followers visually appealing content alongside recipes and cooking tips. This not only inspires home cooking but also educates followers about Italian culinary traditions and the importance of family meals.

Following the Italian recipe creators we’ve featured in this roundup can turn your Instagram feed into a vibrant culinary classroom where your can learn to prepare authentic Italian meals, no matter your cooking level.

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1. Angelo Coassin - @cookingwithbello

Angelo Coassin combines his love for Italian cooking with a career in professional dancing and acting. Born in San Daniele del Friuli and raised in Maniago, Italy, Angelo started cooking early, learning traditional Italian recipes from his mother and grandmother. Alongside cooking, he began ballet at the age of four, training under renowned instructors and appearing in various theatre productions across Italy.

The 2020 pandemic prompted Angelo to revisit his culinary roots, leading him to launch his Instagram and TikTok pages. Here, he shares simple, authentic Italian recipes, quickly gaining millions of followers. Angelo is celebrated for his engaging, playful content and his slightly cheeky personality, making him a favorite among both food enthusiasts and major brands.

2. Nadia Caterina Munno - @the_pastaqueen

Nadia Caterina Munno, affectionately known as The Pasta Queen, is a passionate ambassador of Italian cuisine and culture. Hailing from Rome, Nadia grew up in a family with deep roots in pasta making, dating back to the 1800s when her ancestors started a pasta factory in Southern Italy. From a young age, she learned the art of pasta making from her aunties and nonnas, which she cherishes deeply.

Nadia’s journey into the spotlight began in 2020 when her daughter introduced her to TikTok. Initially skeptical, Nadia was on the verge of deleting the app until she stumbled upon a video that misrepresented lasagna, prompting her to act. She saw this as an opportunity to correct misconceptions about Italian food and began sharing her family’s authentic recipes. Her genuine and accessible approach quickly resonated with many, turning her into a viral sensation. Now known as The Pasta Queen, Nadia combines her love for Italian heritage with her role as a mother, sharing the true essence of Italian life one plate of pasta at a time.

3. Elena Davis - @cucinabyelena

Elena Davis, originally from Sardegna, Italy, and raised partly in Paris, has woven her multicultural upbringing and deep Italian roots into her passion for cooking. Despite growing up in a family of scientists, Elena cherished the home-cooked meals of her childhood, which inspired her own culinary journey. After a 13-year career in education, she launched her food blog, “Cucina by Elena,” during the 2020 lockdown to share simple, achievable Italian recipes. Now based in Bountiful, Utah with her family, Elena combines her teaching skills and love for Italian cuisine in her blog and cooking classes, promoting food as an expression of love and a means of bringing people together.

4. Vincenzo Prosperi - @vincenzosplate

Vincenzo Prosperi is the charismatic creator of Vincenzo’s Plate, a YouTube cooking show that combines humor with easy-to-follow Italian cooking tutorials. Born in Italy and now based in Sydney, Vincenzo started his channel in 2013 to simplify Italian cooking for home chefs worldwide, using skills learned from his grandmother. His videos have amassed millions of views, appealing to a broad audience with his engaging style and the promise that anyone can create delicious Italian dishes at home.

Vincenzo’s philosophy is all about demystifying Italian cuisine and making it accessible, emphasizing that good food doesn’t need to be overly complex. He is working on expanding his reach with a TV series and a documentary that explores Italy’s culinary and cultural heritage. His website and blog, launched in 2014, continue to offer more content to his growing fanbase, focusing on the joy of cooking and eating Italian food while keeping things light and fun.

5. Vinny DelGiudice - @vindelguidice

Always From Scratch is a blog run by Vinny and his wife Marisa, focusing on Italian-American recipes that simplify family dining. Established in 2016, the blog combines Vinny’s diverse writing background with the couple’s medical expertise to promote healthier, home-cooked meals.

Vinny, a speech pathologist, and Marisa, an RN with experience managing gestational diabetes, use their professional insights to craft recipes that are mindful of health, especially in sugar content. The recipes stem from their Italian-American heritage, influenced by family traditions and insights from old cookbooks and renowned chefs like Lidia Bastianich and J. Kenji López-Alt.

The blog has gained significant popularity, highlighted by a viral Italian Wedding Soup recipe featured on BuzzFeed. Vinny and Marisa also collaborate with brands like Selefina Spices to create unique spice blends and recipes. Always From Scratch is not just limited to Italian cuisine; they also explore other culinary areas, such as Mexican-inspired taco recipes, reflecting their varied experiences in the food industry. The blog offers detailed, easy-to-follow recipes and cooking tips to help readers enjoy delicious, nutritious meals at home.

6. Marcella Cantatore - @marcellina.in.cucina

Marcella, also known as Marcellina, is the heart behind the blog “Marcellina in Cucina.” Raised in an Italian family in North Queensland, Australia, she grew up in a traditional setting, harvesting and preparing their own food, which included bottling tomatoes and making jam. Her strong connection to Italy was deepened with frequent visits to her family there, enriching her love for Italian culture and cooking.

Marcellina married a local farmer and they have two children. Their farm is abundant with fruit and vegetables, inspiring her to continue her culinary passions. She started her blog in 2009 to share her family’s authentic recipes and tips on Italian cooking. Through her blog, she teaches how to make everything from pasta to traditional desserts, advocating for moderation in diet and enjoyment in cooking. Marcellina believes in the joy of food and the simplicity of Italian cooking, encouraging everyone to bring a bit of Italy into their home kitchen.

7. Marzia Molatore - @bellacibo

Mamma Marzia, founder of Bella Cibo in Vancouver, is celebrated for her authentic Italian cooking classes. Originally from Naples and raised in Valtellina, Italy, she moved to Canada in 2003 and found her calling in teaching others to cook authentic Italian food. Marzia started her journey by hosting a lasagna cooking class in 2003, which sparked her idea for a business—inspiring people to enjoy cooking real Italian cuisine. She established Bella Cibo without formal business training, focusing on authenticity and community engagement.

Her efforts have earned Bella Cibo a Service Excellence Award from the Langley Chamber of Commerce in 2018, and she is highly involved in local charity work. Marzia is also preparing to release her first cookbook, a collection of family recipes that have inspired many.

8. Giancarla Townsend - @giangiskitchen

Giangi Townsend is the creative force behind Giangi’s Kitchen, a blog she started on February 4th, 2010. With a background enriched by her French and Italian roots and global travels, Giangi shares recipes inspired by the diverse cultures she has experienced. Her culinary journey has been acknowledged with an award for Best Woman’s Food & Lifestyle Blogger – South-West USA by CV Magazine in 2017.

Giangi has also appeared on the Food Network and contributes to several publications, infusing her cooking style with simplicity and elegance for everyday meals. Her recipes focus on quick, easy dishes made with fresh ingredients that are both nutritious and memorable. Raised in Paris and fluent in multiple languages, Giangi’s recipes are designed to bring families together over delicious food.

9. Maria Fazzari Larosa - @mariascucina

Maria Fazzari Larosa is a Vancouver-based food writer and cookbook author known for her deep roots in Southern Italian cooking. Growing up in an Italian household, she was immersed in authentic Calabrian cuisine, a tradition she now shares through her monthly column in The Vancouver Sun and on her Instagram, where she has over 25,000 followers. Her cookbook, “Maria's Italian Cucina,” features 78 authentic recipes from Southern Italy. Committed to making a difference, Larosa donates part of the proceeds from each cookbook sale to Cystic Fibrosis Canada, supporting research and care for those affected by the disease.

10. Luna Trapani - @lunatrapani

Luna Trapani, a dedicated plant-based nutrition enthusiast, combines her passion for Italian cuisine with a commitment to vegan cooking. With Italian roots and a personal shift to a plant-based diet, Luna was driven to recreate the beloved flavors of her childhood in a simpler, healthier way. This led her to author the cookbook “Veganista,” primarily focused on Italian-inspired recipes, and to open her own plant-based Italian restaurant in Antwerp, Belgium.

Luna’s culinary journey reflects her desire to demonstrate how plant-based cooking can be both straightforward and delicious, without relying on complicated substitutes. Her efforts aim to inspire others to explore the richness of Italian cuisine through a vegan lens, making her a notable figure in both the culinary and vegan communities.

Get your Instagram followers to cook more of your recipes!

Create your FREE Grocers List Creator account to:

1. Capture emails: Turn recipe tags into sign-ups, building your email list and owning your audience.

2. Boost website traffic: Drive fans back with exclusive recipe emails and branded plugs.

3. Unlock valuable insights: Understand which recipes resonate, inform brand partnerships, and track success.