The Vitamix is renowned for its robust motor, capable of blending ingredients to a smooth and consistent texture with ease. This powerful performance is ideal for creating creamy soups, velvety purees, and even chunky stews. Its high-speed blades can handle raw vegetables, nuts, and seeds, effortlessly breaking them down, which is particularly useful for recipes requiring a smooth base or intricate blending. Some models even come with a heating function, allowing you to cook and blend your soup in one appliance. How nifty!

So whether you’re aiming for a silky-smooth bisque or a rustic, chunky broth, the Vitamix is an invaluable tool for anyone looking to explore the art of soup-making with convenience and taste in mind. In this blog, we gathered six unique recipe ideas to put your soup-making skills to the test!

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1. Roasted tomato soup by @yeungmancooking

Wil Yeung’s roasted tomato soup is the ideal winter warmer to concoct using your Vitamix!

Start by roasting a mix of garlic, red onion, bell pepper, Roma tomatoes, and cherry tomatoes, seasoned with avocado oil, salt, pepper, thyme, and rosemary, in an oven preheated to 400°F. While these roast, sauté additional red onion in chili oil, then add tomato paste, sweet paprika, salt, maple syrup, balsamic glaze, and a cooked beet. Combine the roasted veggies (reserving some for garnish) with fresh basil in the stock, and bring to a boil.

After blending until smooth, stir in cashew cream for a rich, creamy texture. Garnish with roasted veggies, fresh basil, pepper, and cashew cream. This heartwarming soup, with its rich flavors and comforting warmth, is perfect for cozying up on chilly winter days.

2. Creamy miso corn soup by @iamafoodblog

This vegan creamy corn soup is a delightful and healthy option for those who love soups. It’s a perfect blend of sweet corn and white miso, creating a unique and delicious flavor. The soup is thickened with silken tofu, which adds a creamy texture without actually having to use heavy cream. This not only makes it vegan but also gluten-free and nut-free. The addition of crispy tofu croutons provides a wonderful textural contrast. Overall, this provides a tasty choice for anyone looking for a quick and easy vegan meal from their Vitamix that doesn’t compromise on flavor.

3. Mushroom soup with gruyere toast by @edeneats

Indulge this hearty and delicious mushroom soup with gruyere toast, perfect for those days when you crave a comforting meal. This simple recipe starts with sautéing shallots, garlic, and fresh thyme in butter and extra virgin olive oil, followed by adding sliced cremini mushrooms for a rich, earthy flavor. After seasoning with salt and cracked black pepper, pour in dry white wine and water, bringing it to a simmer for 15-20 minutes. Blend the soup, leaving some mushrooms for texture, and simmer again to enhance the flavors.

While the soup simmers, prepare the gruyere toast by toasting sourdough slices in olive oil until golden, then rubbing them with garlic. Place the soup in ovenproof bowls, top with the garlic toast and grated gruyere cheese, and broil until the cheese is melted and golden. The result is a luxuriously creamy soup with a cheesy, crispy toast topping, making it the ultimate comfort dish for dipping your toast and savoring on a cozy evening.

4. Vitamix broccoli cheese soup by @eatpraygetwell

Enjoy this delightfully easy broccoli cheese soup recipe, ready in under 7 minutes.

This no-fuss recipe requires minimal ingredients, including light coconut milk, chopped broccoli, shredded cheddar cheese, garlic cloves, salt, thyme, chopped onion, chicken or bone broth, black pepper, and parsley. Simply place all the ingredients, except for the steamed broccoli, into your Vitamix blender. Use the soup setting to blend everything into a hot soup in just 6 minutes. After blending, add the broccoli for a final touch. This recipe is perfect for a quick, comforting meal on busy days, and you can find a full tutorial in the linked video below!

5. Creamy butter bean soup by @rawblendoz

This creamy butter bean soup is a vegan delight that masterfully combines a variety of flavors to create a harmonious and satisfying dish.

It skillfully blends sweet, salty, creamy, sour, and spicy elements, resulting in a soup that is both delicious and nutrient-rich. This soup is an excellent source of protein, iron, and vitamin C, making it not only a tasty choice but also a nutritious one. Its creamy texture and rich flavor profile make it a filling and enjoyable meal, perfect for those seeking a healthy yet flavorful vegan option.

6. Chanterelle mushroom soup by @rawtasha

Natasha Isaac’s chanterelle mushroom soup recipe emphasizes the healing power of food as medicine. Chanterelle mushrooms, the star ingredient, are not only delicious but also offer numerous health benefits, including stress reduction, skin health, immune system boost, and migraine relief due to their high riboflavin content.

To create this luxurious soup, you’ll need 1 pound of chanterelles, finely chopped onion, garlic, raw coconut yogurt, carrots, fresh sage, fresh thyme, water, aminos, lemon juice, parsley or dill for garnish, olive oil, Celtic salt, celery, and black pepper.

Start by heating olive oil, then cook the onion until golden. Add garlic, carrots, and celery, covering to sweat. Next, incorporate the mushrooms and spices, and cook on low heat for 15-20 minutes. After adding water and the remaining spices, blend half of the cooked mushrooms with coconut yogurt. Stir in lemon juice, aminos, and black pepper for taste, then combine with the rest of the soup. Garnish with finely chopped herbs, with dill being a particularly delightful choice. This chanterelle soup offers a rich and flavorful broth, perfect for those seeking both taste and health benefits in their meals.

Blend your next soup today!

1. Connect Grocer’s List to your Instagram profile, for free.

2. Tag @grocerslist in the IG comments of a recipe you like.

3. We’ll email your recipe ingredients instantly.

4. Checkout with Instacart and start cooking the same day!