We’re back with another episode of What’s Cookin from @grocerslist.

Each week we’re cookin up a recipe from a food blogger we love.

This week we hosted the company holiday party, and everyone on the team had to choose one dish to make from a recipe creator we love. 

Of course, we had to include something from our bestie @lexiscleankitchen.

So this week we’re featuring the gluten free pumpkin blondie dessert from Lexi.

These were an absolute hit. So yummy, not too too sweet, and gluten free. What could be better!

Enjoy!

What’s Cookin? This week is the gluten free pumpkin blondies from @lexiscleankitchen.

As part of our holiday potluck dinner, we wanted to pay hommage to the creator that inspired it all for us. So we scrolled through some of our bookmarked Lexi recipes, and thought it would be fun to do a healthy dessert, that featured the flavor of pumpkin, since its just hitting the end of that season here in new england.

Here’s the original recipe from Lexi.

So we gave it a shot, and without further ado, here’s our version. Honestly this was one of the easier desserts we’ve ever made. Just grab the ingredients, mix ‘em up, pop it in the oven.

We had some fun and added some hand made whipped cream as a topping, but they were delicious on their own.

See you next week on “What’s Cookin”.

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