We’re back with another episode of What’s Cookin from @grocerslist.

Each week we’re cookin up a recipe from a food blogger we love.

Our cofounder Mike hosted a rockin superbowl party, and wanted to impress his guests with a killer taco.

He doused a pork shoulder in beer and followed @pinchofyum’s slow-cooker carnitas recipe, then paired it with @southernandmodern’s taco truck green sauce.

These tacos slapped!

Absolutely delicious. The pork was so tender, the green sauce was the perfect compliment.

Here’s the original recipe from pinch of yum.

Since we were throwing these in tacos, we wanted a nice sauce to compliment things, so we went with Southern and Modern’s Taco Truck Green Sauce. Another quicky that added a ton of flavor to the finished product.

It takes 8 hours to cook the pork shoulder, but honestly it didn’t take more than 5 minutes to set everything up. You literally rub the spices over the pork shoulder, and pour in the beer, and go about your day.

See you next week on “What’s Cookin”.

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