5 Best Fall Chili Recipes from Instagram
Craving a bowl of comfort this Fall season, but don’t feel like breaking the bank at the grocery store? You know what that means. It’s time for chili!
Chili is highly adaptable and can be made with various ingredients like meat, beans, vegetables, and vibrant spices like cumin, chili powder, and cayenne. Just throw in a little bit of this, a little bit of that, and have yourself a hearty meal that’s light on your wallet.
Best of all, chili can be made in large batches and stored in your refrigerator for quite some time - making it ideal for Fall gatherings like football games, Halloween parties, family get-togethers, or just leftovers throughout a busy week.
Whether you have tried-and-true recipe that you want to tweak, or you’re looking to be inspired with a brand new set of ingredients, we curated five of our favorite Fall chili recipes we could find from Instagram!
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1. Easy lean beef chili by @thecozycook
This chili recipe from Stephanie Melchione is a hearty and flavorful option for a comforting meal, easily customizable to suit different tastes and dietary preferences!
Start by sizzling up some lean ground beef, toss in some kidney beans, and add a healthy amount of diced bell and jalapeño peppers. Don’t forget the garlic – it’s the life of the flavor party! Splash in some Worcestershire and hot sauce for that secret zing. Let it all simmer in a pot of tomatoey bliss with a sprinkle of spice magic – chili powder, cumin, and a dash of cayenne for those who want to kick it up a notch. Want to kick your feet up? Simply toss it all in a slow cooker on low heat.
Serve it up with a side of cornbread, and if you’re feeling a bit “extra”, top it with a dollop of sour cream and a sprinkle of cheese.
2. Brown sugar and bacon chili by @sugarspun_sam
Get ready to savor this award-winning chili by Samantha Merritt.
This recipe starts with the irresistible aroma of bacon, crisped to perfection, setting a smoky, rich foundation. Sautéed onions and peppers join in, basking in the bacon’s flavorful grease, while ground beef adds hearty substance.
The real magic happens with the spices - a blend of brown sugar, chili powder, smoked paprika, cumin, and a touch of cayenne pepper, creating a rich tapestry of flavors. The heartiness continues with a mix of dark red kidney beans and black beans, along with fire-roasted tomatoes and green chilis, all simmering together to create a chili that’s robust and satisfying on your palate.
Top this chili masterpiece with sour cream, shredded cheddar, and corn chips for a play of textures and tastes. Each spoonful is a journey through rich, layered flavors, making this chili not just a meal, but an experience to remember!
3. Two meat, three bean chili by @spoonfulofsi
Sierra Georgitsis dubs this her “best chili ever”, so you know you’re in for a treat!
This chili is a hearty feast, brimming with a trio of beans - kidney, black, and pinto - that add a satisfying texture. The ground pork, a star in its own right, brings a unique richness and depth, melding beautifully with the robust ground beef.
Spices such as chili powder, cumin, paprika, and a host of others create a melody of warm, deep flavors. Fresh garlic, jalapeño, and tomatoes come together to infuse the chili with a fresh, zesty kick. Simmered to perfection, this chili transforms into a harmonious blend of meaty goodness and spice.
Top it off with shredded cheese, sour cream, and green onions for a creamy, crunchy finish. And don’t forget the honey cornbread on the side, adding a sweet note to this savory, pork-enhanced chili masterpiece.
4. Black bean chili by @plantbasedonabudget
This dish proves that you don’t need meat to create a chili that’s bursting with flavor and heartiness. It’s a vegan delight that's not only nourishing but also incredibly satisfying. The black beans, the star of the show, bring a wonderful texture and are packed with protein and fiber.
Toni’s chili is a perfect balance of spice and flavor, making it a great option for those who love a bit of heat without overwhelming their palate.
One of the best things about this chili is its versatility. It can be enjoyed on its own or topped with vegan sour cream, avocado slices, or a sprinkle of vegan cheese for added creaminess and flavor. It’s also a great option for meal prep, as it freezes well and can be reheated for a quick and easy meal.
5. Creamy white chicken chili by @thecookierookie
Becky Hardin gifts us with her creamy white chicken chili recipe - a delightful departure from traditional chili, swapping red meat for tender chicken and kidney beans for creamy Great Northern white beans. Infused with cream cheese and heavy cream, this chili boasts a luxuriously smooth texture. Green chiles and a blend of Tex-Mex spices like chili powder, cayenne, and cumin add a gentle heat, creating a comforting yet exciting flavor profile.
Topped with tortilla chips, jalapeños, cheese, sour cream, and avocado, this chili is not just a meal but a flavorful experience. Perfect for family dinners or game day gatherings, it’s a creamy, comforting twist on classic chili that’s sure to impress.
Savor your next Fall chili today!
Connect Grocer’s List to your Instagram profile, for free.
Tag @grocerslist in the IG comments of a recipe you like.
We’ll email your recipe ingredients instantly, with an option to push them to Instacart.
Checkout and get everything you need to start cooking the same day!
