10 Best Fall Casserole Recipes from Instagram
As school kicks into full gear and your work schedule tightens up with the approaching holiday season, casseroles emerge as the quintessential savior for busy households. Their one-dish simplicity means less time spent on preparation and cleanup - a blessing for time-strapped parents and professionals. You can assemble a casserole the night before and simply pop it in the oven when you’re ready to eat, providing a hearty, home-cooked meal without the fuss of extensive recipes.
Why you can’t go wrong with a casserole this Fall
Ease and Convenience: Casseroles are often one-dish meals, which makes them convenient. They can be prepared in advance, making them perfect for busy fall schedules with back-to-school activities, holiday preparations, and other seasonal events.
Versatility: Casseroles can be adapted to include a wide variety of ingredients, including leftovers. This versatility means that you can create a casserole out of almost anything, which is great for using up the last of the seasonal produce or repurposing the remains of other meals.
Comfort Food Appeal: Many casserole recipes are rooted in comfort food traditions, featuring creamy sauces, cheeses, and starches like pasta or rice. These rich, satisfying components are particularly appealing as the body seeks more energy-dense foods in cooler weather.
Feeding a Crowd: Fall is a time for gatherings, from football games to Thanksgiving. Casseroles can be easily scaled up to feed a large number of people, making them a practical choice for social occasions.
Whether it’s a lasagna loaded with seasonal vegetables or a creamy chicken and rice bake, a casserole can be the centerpiece of a quick, satisfying dinner this autumn season. Here are 10 of our top Fall casserole recipes we could find from Instagram!
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1. Vegan mushroom stroganoff by @frommybowl
This casserole by Caitlin Shoemaker is a symphony of earthy cremini mushrooms, which provide a meaty texture, swimming in a rich and creamy sauce that gets its luxurious consistency from cashew butter. The mushrooms and gluten-free rotini pasta bake to perfection in a savory vegan “beef” broth, infused with the depth of dry white wine and the nutritional boost of yeast, all seasoned with a blend of onion, parsley, and a hint of ground black pepper.
Whether you’re hosting a dinner party or simply need a cozy night in, this vegan mushroom stroganoff is a dish that will impress. Serve it fresh from the oven, perhaps accompanied by a side of toasted garlic bread or steamed greens, and you've got a meal that's both comforting and sophisticated. Leftovers, if you have any, will keep in the fridge for up to five days, making it a gift that keeps on giving!
2. Classic chicken bake by @mariumhosein
Marium Hosein helps us whip up a classic chicken bake recipe that marries convenience with decadence. It’s a dish that’s as easy to make as it is indulgent.
Start with a rich, seasoned white sauce, then sauté chicken with aromatic spices and your favorite pasta sauce. Layer boiled, mashed potatoes over al dente pasta in a baking dish, add vegetables of your choice, and top with the creamy sauce and a blend of mozzarella and cheddar cheeses. Bake until the cheese is bubbly and golden. This easy-to-assemble bake combines the creamy comfort of mashed potatoes, the richness of seasoned chicken, and the gooey goodness of melted cheese for a decadent dinner that's effortlessly elegant. Serve hot for a satisfyingly simple yet indulgent feast.
3. Sweet potato casserole by @mountain_girl_makes_it
Typically our palates yearn for savory comfort food as the weather cools down, but Brittany Ford’s sweet potato casserole offers a delightful twist on tradition, proving that sweetness has its place at the table. It’s a dish that dances on the edge of dessert, yet fits seamlessly alongside the Thanksgiving turkey and trimmings.
Whipping cream, unsalted butter, and brown sugar meld into the velvety sweet potatoes, while vanilla extract, nutmeg, and cinnamon add a depth of spice that gives us autumn nostalgia. Topped with a generous layer of mini marshmallows that toast to a golden hue in the oven, this dish is a celebration of contrasts - sweet yet balanced, indulgent yet comforting.
4. Overnight french toast casserole by @itsnicolejacques
Nicole Jacques’s overnight french toast casserole is a recipe passed down from her Grandma, who traditionally made it in the Spring, but has found its place as a Fall favorite. She describes it as “perfect for those lazy weekend mornings or as a festive treat during the season’s festivities.”
When you pull this pillowy french toast out of the oven, drizzle it with maple syrup, and dust it with powdered sugar, it’ll be hard to not to eat the whole pan to yourself! It’s a fun dish that’s sure to become a new tradition for your family’s Fall season, perfect for when the kids come tumbling out of bed, eager for a special weekend treat.
5. Best breakfast casserole by @betsybestbets
Ready for a kitchen break? Let your little chefs take the lead with Betsy Keller’s all-star breakfast casserole. It’s so simple, they'll have a blast making it while you kick your feet up and relax!
They’ll start by sizzling some bacon to a perfect crisp, then sauté a chopped onion in the bacon’s leftover oil for that irresistible aroma. Next, they’ll have a ball mixing the crispy bacon and sweet onions with thawed hash browns, eggs, and a generous mix of cheeses, including a surprise hit of swiss. Into the oven it goes, and after 35 minutes, they’ll have transformed these simple ingredients into a golden, cheesy casserole that’s ready to be the star of your morning table!
6. Broccoli cheese casserole by @sarahsfrench
Enjoy this casserole from Sarah French that’s as nourishing as it is satisfying, offering a delicious way to enjoy the health benefits of broccoli without skimping on flavor.
The broccoli pairs beautifully with creamy, melted cheez-whiz, creating a rich and velvety sauce that even the pickiest eaters adore. The addition of cooked rice makes the dish hearty and filling, while sautéed onions and celery add a layer of savory depth.
Each spoonful is a perfect balance of creamy indulgence and the wholesome goodness of greens. Baked until bubbly and hot, this casserole is a comforting classic that’s sure to become a seasonal staple. It’s a filling feast that proves healthy ingredients can be part of a truly decadent Fall meal.
7. Baked ziti casserole by @betsybestbets
The secret to this baked ziti recipe (borrowed from Kelsey Nixon) is its creamy texture - a quick simmer of heavy cream and cornstarch, creating a velvety sauce that clings to the pasta and cheese. Simply mouthwatering!
The ziti is then topped with chunks of mozzarella that melt into gooey pockets of cheese, and if you’re feeling extra, throw in some golden brown, crispy Italian sausage. Bake it all together until it’s bubbling and broil for a few minutes to achieve an irresistible golden-brown crust.
8. Chicken and chips casserole by @tableforfivedubai
This casserole recipe is ideal for those days when only something crispy and creamy will satisfy your cravings.
Imagine crispy air-fried chips meeting a creamy, spiced chicken base for a quick and satisfying meal. Seasoned with a rich blend of ginger, garlic, lemon pepper, cumin, and a kick of chili, the chicken is sautéed with onions and peppers, then smothered in a homemade white sauce infused with garlic and herbs. Topped with golden chips and a sprinkle of your favorite seasoning, this dish is a feast for the senses, offering a perfect play of textures from crunchy to velvety in every bite.
9. Vegan green bean casserole by @sarahsvegankitchen_
Get ready for Thanksgiving with a modern take on a holiday classic! This green bean casserole captures the essence of tradition with its creamy, homemade mushroom sauce and tender green beans, all topped with golden-brown crispy onions. It’s a wholesome, vegan-friendly twist on the festive favorite. Everyone at the table can join in on a taste of nostalgia. Whether served as the centerpiece or a side, it’s a testament to the holiday’s spirit of sharing and gratitude.
10. Vegan spinach artichoke casserole by @frommybowl
Add a splash of freshness and vibrance to your autumn recipe collection with this vegan spinach & artichoke casserole by Caitlin Shoemaker! This light yet satisfying dish combines the zest of artichokes and the goodness of spinach with creamy white beans and a hint of dairy-free cheesy flavor from nutritional yeast. Bound together with coconut milk and topped with a golden crust, it’s a perfect plant-based addition to your autumn menu.
Bake your next Fall casserole today!
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Tag @grocerslist in the IG comments of a recipe you like.
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Checkout and get everything you need to start cooking the same day!
