10 Best French Food Creators to Follow on Instagram
French cuisine is renowned for its rich flavors, elegant presentation, and cultural significance. Its timeless techniques and layered flavors elevate simple ingredients to extraordinary dishes, making it a favorite among food enthusiasts worldwide.
Instagram showcases the beauty of French cuisine through stunning content from creators like Jaíne Mackievicz and Saïd M’Dahoma, inspiring followers to try their hand at similar dishes. Creators like Géraldine Leverd show how French cuisine can be easy, healthy, and quick, fitting modern lifestyles without sacrificing flavor. Those mentioned, and the rest of the recipe developers listed in this blog share their authentic French recipes and break down complex techniques into easy-to-follow steps, making French cooking accessible to all.
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1. Matthew Ryle - @matthewryle
Matthew Ryle’s culinary journey began at a French-focused chef school, instilling in him a passion for sharing the joy of cooking. With over a decade of experience in renowned global eateries, Matthew successfully launched the French all-day brasserie Maison Francois. He now shares his expertise on social media, offering clear, detailed recipes along with tips and pointers from his professional experience to demystify French cooking.
Matthew’s cuisine is satisfying yet straightforward, focusing on common, inexpensive ingredients elevated through time and careful cooking. His recipes celebrate the timeless classics of French cooking, emphasizing food meant for sharing and bringing joy. He has collaborated with numerous brands, including Clarence Court and Gozney, and continues to inspire home cooks with his approachable and delightful culinary creations.
2. Manon Lagrève - @manonlagreve
Manon Lagrève rose to fame as a quarter-finalist on The Great British Bake Off in 2018. Known for her delightful recipes, she now juggles baking with motherhood and her love for responsible fashion. With a family deeply rooted in the food industry, Manon’s passion for baking started early. Her parents owned an egg farm, and her extended family included restaurateurs, a butcher, a milk farmer, and a winemaker. This rich culinary background inspired her lifelong love for creating delicious baked goods.
Manon regularly shares recipes, including festive treats like her Art Deco Buche de Noël and snowman cupcakes, on her Instagram and website. She also offers tips for holiday hosting, emphasizing preparation and simple, effective decorations. Beyond baking, she continues to influence through her blog and social media, celebrating her roles as a baker, mother, and fashion enthusiast.
3. Géraldine Leverd - @la.cuisine.de.geraldine
Géraldine Leverd is the author and recipe developer behind La Cuisine de Géraldine. Passionate about cooking since childhood, Géraldine aims to make French cuisine accessible, healthy, quick, and modern. Based in Düsseldorf, Germany, her content is available in both French and German.
Inspired by her mother’s home-cooked meals and her French upbringing, Géraldine’s culinary style blends French and Mediterranean flavors. After seven years in the wine industry, she honed her skills at the Ferrandi school in Paris. Since 2020, Géraldine has been sharing her recipes on her blog and social media, amassing a large following with over 400,000 on Instagram and over 185,000 on TikTok.
Géraldine’s cooking focuses on simplifying classic French dishes without sacrificing flavor. Each recipe is tested and perfected, accompanied by chef tips and tricks to help home cooks achieve professional results. Her goal is to show that French cuisine can be both elegant and practical for everyday cooking.
4. Isabelle Dunn - @tastyfeedsdaily
Isabelle Dunn is the founder of PreppedFRESH, an Australian direct-to-consumer startup that simplifies meal preparation and reduces food waste. Growing up in a family of avid cooks in France, Isabelle’s culinary roots deeply influence her mission to make cooking enjoyable and accessible. Her French upbringing instilled a love for cooking and sharing meals, which she now channels into her business.
After 15 years in the corporate world, Isabelle transitioned to entrepreneurship, driven by her desire to bring the efficiency and joy of French cooking to busy modern lives. PreppedFRESH offers practical solutions to streamline meal prep, allowing home cooks to enjoy the process without the hassle. Isabelle’s dedication to her French culinary roots and innovative spirit continues to shape the future of PreppedFRESH, making quality cooking accessible to all.
5. Alex Gabriel Aïnouz - @frenchguycooking
Alex, a passionate food lover, shares his culinary adventures on his popular YouTube channel. He creates obsessive video series about his favorite foods, from ramen to croissants. His casual cookbook, “Alex, a French Guy, Cooking,” features a mix of French-inspired and diverse recipes, with a particular fondness for pizza.
Alongside his editor and fellow food enthusiast Joshua, Alex co-hosts the podcast “Food, But We Digress,” and regularly contributes to Milk Street Radio Podcast. He takes pride in his unique content, focusing on quality over quantity, and has grown his YouTube following to over 2 million subscribers. Alex has also been recognized with a Shorty Award for Best in Food 2019 and has collaborated with culinary masters worldwide, from Neapolitan pizza makers to Cantonese fried rice experts and Swedish meatball artisans.
6. Saïd M’Dahoma - @thepastrynerd
Saïd M’Dahoma, a French Comorian baker based in Calgary, Canada, transitioned from a Neuroscientist to an acclaimed baker. Born and raised in Paris, Saïd moved to Canada for a research position, where he began baking to satisfy his longing for French pastries. Initially inexperienced, his early attempts were disastrous. However, through dedicated study of blogs, books, and baking videos, combined with his scientific approach, Saïd mastered the art of patisserie.
His passion for baking led him to leave his scientific career, earning recognition as Foodie of the Year in Western Canada in 2021. Saïd now shares his expertise through his website, The Pastry Nerd, offering recipes from his French and Comorian heritage and providing pastry classes. His goal is to help others avoid his early mistakes and quickly improve their baking skills.
Saïd's work has been featured in prominent media, including CBC Radio, Good Day DC, and ELLE Canada.
7. Camille Aubert - @callherchef
Camille Aubert, a French chef and certified nutritional therapist, is the founder of Call her Chef. With a passion for quality products and Provençal cuisine, Camille has been in the culinary field for 15 years. Growing up in a stone farmhouse in the Luberon, she started her culinary education at 16 in a private catering school in Avignon. Her career took her through Michelin-starred restaurants and luxurious hotels in the South of France, including Christian Etienne and La Mirande.
In 2012, Camille moved to London to share her love for Provençal cuisine. She worked in bustling kitchens and became Sous Chef at The Underground Cookery School in 2014, where she discovered a passion for teaching. By 2016, she founded Call her Chef, offering personalized cookery classes, dining experiences, and collaborations with international brands. Camille became a certified nutritional therapist in 2019, providing private services to elite clients.
Since 2020, she has expanded her offerings to include virtual cooking classes globally, private dinner parties in London, and recipe development for brands and health coaches.
8. Sadie Baker - @the.happy.mac
Sadie Baker is the baker behind The Happy Mac, specializing in small batch French macarons made from her home in Monroe, OR. She began baking macarons in 2020, captivated by their challenging nature. Originally trained as a pharmacist, Sadie decided to pursue baking full-time in 2022 to stay home with her son. Grateful for the support of her community, Sadie has turned her passion for macarons into a thriving business.
9. Romain Avril - @chefromainavril
Born in Paris in 1985, Chef Romain Avril discovered his love for cooking at thirteen. By seventeen, he was working at a Michelin-starred restaurant in Brittany. He earned a bachelor’s degree in French and Chinese gastronomy while working in 1 and 2 Michelin-starred restaurants and Relais & Châteaux venues in France.
At 21, Avril moved to London, refining his skills at the 2 Michelin Star The Greenhouse in Mayfair, where he explored fusion and molecular gastronomy. In 2010, he relocated to Canada, taking on roles such as Sous Chef at Colborne Lane and Executive Chef at La Société Bistro.
In 2017, Avril founded “Romain Avril Inc,” offering various culinary services and is currently working on opening his first restaurant. He also published his first vegan cookbook, “The Vegan Bridge,” and launched a clothing brand. Throughout his career, Avril has remained deeply rooted in his French culinary training, blending it with innovative techniques and global flavors.
10. Jaíne Mackievicz - @mackievicz
Jaíne Mackievicz, originally from the Brazilian Amazon, moved to Boston with a dream inspired by her idol, Julia Child. Despite initial challenges, she gained recognition by writing for Cherry Bombe Magazine, which led to her winning The Julia Child Challenge. This victory allowed her to train at Le Cordon Bleu in Paris, deepening her expertise in French cuisine.
Now based in Southern California, Jaíne is writing her first cookbook and developing a cooking show in Brazil. Her culinary style celebrates French techniques and the belief that with enough butter, anything is better. Through her newsletter, “Dinner at Jaíne’s,” she shares recipes, tips, and her passion for French cooking, inviting others to join her magical culinary journey.
Get your Instagram followers to cook more of your recipes!
Create your FREE Grocers List Creator account to:
Capture emails: Turn recipe tags into sign-ups, building your email list and owning your audience.
Boost website traffic: Drive fans back with exclusive recipe emails and branded plugs.
Unlock valuable insights: Understand which recipes resonate, inform brand partnerships, and track success.
