Korean cuisine is celebrated for its bold flavors, vibrant colors, and rich culinary traditions, offering a unique balance of spicy, savory, and sweet. Dishes like kimchi, bibimbap, and bulgogi have become global favorites, but there’s so much more to discover.

From fermented foods that pack a healthy punch to comforting stews and sizzling BBQ, Korean food invites exploration and experimentation — and what better way to experiment with Korean cuisine than to follow the best Korean recipe creators on Instagram?

The passionate chefs and food bloggers mentioned in this blog share family secrets, vegan twists, and easy weeknight meals, offering endless inspiration. By following them, you can learn new techniques, explore diverse flavors, and bring delicious Korean dishes into your own kitchen while filling your feed with mouth-watering content.

Get your Instagram followers to cook more of your recipes!

Create your FREE Grocers List Creator account to:

1. Capture emails: Turn recipe tags into sign-ups, building your email list and owning your audience.

2. Boost website traffic: Drive fans back with exclusive recipe emails and branded plugs.

3. Unlock valuable insights: Understand which recipes resonate, inform brand partnerships, and track success.

1. Sarah Ahn - @anhestkitchen

Ahnest Kitchen was created by Sarah Ahn to collect and share her mother, Nam Soon Ahn’s, authentic Korean recipes.

Nam Soon, a talented cook and former restaurant owner, learned the art of cooking from her own mother, a renowned home cook in Incheon, Korea. After moving to the U.S. in the 1990s, she ran a noodle restaurant for 10 years.

Now, she is passing down her culinary secrets to Sarah, who is dedicated to preserving and sharing these recipes with the world. With a focus on traditional, flavorful Korean food, Ahnest Kitchen aims to celebrate honest cooking and family traditions.

2. Grace, Victoria, Gloria, and Stephanie - @crazykoreancooking

Crazy Korean Cooking was founded by a team of family members and friends—Grace, Victoria, Gloria, and Stephanie—driven by a shared love for authentic Korean food.

Noticing that much of the Korean food available outside of Korea lacked authenticity, they began by sharing their family recipes online.

Realizing the lack of access to high-quality Korean ingredients and cookware in North America, they expanded their mission to make these products widely available. Their vision goes beyond recipes, aiming to educate people about Korean food and culture, support Korean artisans, and foster community.

3. Joanne Lee Molinaro - @thekoreanvegan

Joanne Lee Molinaro, known as The Korean Vegan, is a New York Times best-selling author and social media sensation with over 5 million followers across platforms like TikTok and Instagram.

Born in Chicago to parents from North Korea, Joanne started her blog, The Korean Vegan, in 2016 after adopting a plant-based diet. Initially focused on political content and life as a lawyer, her TikTok took off in 2020 when a video of her cooking Korean braised potatoes went viral.

Now, she creates popular 60-second recipe videos, blending vegan cuisine and her Korean heritage with personal stories about her immigrant family. Joanne has been featured on The Food Network, The Today Show, and in major publications like The Washington Post and The New York Times.

4. Eric Kim - @ericjoonho

Eric Kim is a food writer and columnist who explores the intersection of his Korean heritage and American upbringing through cooking.

Growing up in Atlanta, his passion for food began as a form of rebellion and self-expression. A pivotal moment came when he first cooked coq au vin, expanding his culinary world beyond his family’s traditional Korean dishes.

Now a columnist for The New York Times, Eric’s work reflects his journey of embracing both his Korean and American identities.

His cookbook, written in collaboration with his mother during the pandemic, blends these influences, celebrating the immigrant experience and the ways food connects us to home.

5. Alice Choi - @hipfoodiemom1

Alice, creator of Hip Foodie Mom, is a Korean American who grew up in a family where cooking was central to bonding.

Although surrounded by delicious food as a child, she didn’t start cooking seriously until after marriage, collecting recipes and learning through cooking shows. Her passion grew after the birth of her first daughter, as she wanted to provide fresh, homemade meals.

Now a mother of two, Alice creates simple, quick meals using fresh, local, and seasonal ingredients. Her blog features a variety of recipes, including Korean, Asian, pasta, comfort food, and easy weeknight dinners. Alice has also appeared on The Kitchn, The Feed Feed, and TV programs, sharing her love for cooking with a wide audience.

6. Jessica Cha - @basicsunday_cooking

Jessica Cha, the creator of Basic Sunday Cooking, is a second-generation Korean-American and former corporate professional who transitioned from a career in digital media advertising in NYC to pursuing her passion for food.

With a background in working on major global brands, including Super Bowl campaigns, she turned to cooking as a way to reconnect with her roots and combat the “Sunday Scaries.” Growing up inspired by cooking shows and later learning to make Korean dishes from her sister and influencers like Maangchi, Jessica developed her own approach to home cooking.

Basic Sunday focuses on simplicity and fundamentals, offering a calm, approachable space for anyone looking to enjoy cooking without intimidation.

7. JinJoo “Kimchimari” - @kimchimari

JinJoo, the creator of “Kimchimari” and also featured in our Top 15 Asian Food Recipe Creators blog, is dedicated to sharing authentic Korean recipes inspired by her early love for cooking.

Originally from Korea and now living in the U.S. for over 20 years, she brings a wealth of culinary knowledge to her blog. With experience as a chef in international restaurants and a degree in nutrition from Sydney, JinJoo emphasizes healthy, gluten-free, MSG-free, and corn syrup-free recipes.

Her expertise in cooking, food styling, and fermentation has been featured in outlets like The New York Times and Food52. JinJoo also shares her passion through books like Cooking with Soy and Japanese Superfoods.

8. Joyce Lee - @pupswithchopsticks

Joyce Lee, creator of Pups with Chopsticks, is a self-taught cook with a passion for recreating flavors from her travels, family recipes, and dining experiences.

Inspired by her dad’s cooking and Food Network shows, Joyce started cooking at a young age, braising chicken wings by grade 5. Over time, she learned cooking techniques from family friends and elders in the grocery stores. After working in the corporate world as a tech coordinator, she decided to follow her heart and start Pups with Chopsticks to document and share her recipes.

Her blog offers a mix of internationally inspired dishes, comfort food, and creative flavor experiments, with an emphasis on learning from mistakes and having fun in the kitchen. Joyce also shares tips and insights from her own culinary journey. Alongside her love for cooking, she’s a gamer, plant enthusiast, and an introvert who enjoys knitting, board games, and spending time with her beloved pups, who are a big part of her life and the blog’s name.

Get your Instagram followers to cook more of your recipes!

Create your FREE Grocers List Creator account to:

1. Capture emails: Turn recipe tags into sign-ups, building your email list and owning your audience.

2. Boost website traffic: Drive fans back with exclusive recipe emails and branded plugs.

3. Unlock valuable insights: Understand which recipes resonate, inform brand partnerships, and track success.