We're back with another episode of What’s Cookin from @grocerslist.

Each week we’re cookin up a recipe from a food blogger we love.

This week we hosted the company holiday party, and everyone on the team had to choose one authentic dish that represented their heritage. What better to showcase greek heritage than to hand roll grape leaves.

So this week we’re featuring the authentic dolma recipe from @unicornsinthekitchen.

These were an absolute hit. A true labor of love.

Enjoy!

Winter cocktails are more than mere beverages, they’re a celebration of the season’s flavors and a testament to the joy of gathering with friends and family. These tasty drinks have the power to turn an ordinary evening into a memorable event, making every clink of the glass a moment to cherish.

Looking for recipes that are packed with flavor but simple enough that anyone can make them? Look no further. This homemade meatball sub recipe, viral cauliflower and enchilada soup are sure to become staples.

Looking for recipes that are packed with flavor but simple enough that anyone can make them? Look no further. This homemade meatball sub recipe, viral cauliflower and enchilada soup are sure to become staples.

This week’s edition of 3 things to cook features something for everyone. From spaghetti squash, to a meat-free soup and a twist on a classic taco bowl. Plus, they all make amazing leftovers.

Craving culinary inspiration? These 20 passionate chefs bring more than just recipes to the table - they infuse their unique personalities and flair into every post. By following them, you gain access to a treasure trove of innovative cooking ideas, creative food photography, and flavor combinations that can transform your everyday meals into gastronomic adventures.

As the winter chill sets in, there’s nothing quite like the comfort of a warm bowl of soup to soothe the soul. Whether it’s the heartiness of chicken tortellini, the rustic charm of meatballs and greens, the wholesome goodness of broccoli and cheese, or the creamy indulgence of potatoes, these soups are perfect for those long winter days.

We're back with another episode of What’s Cookin.

Each week we’re cookin up a recipe from a food blogger we love.

This week is Hanukkah Edition. And we're cooking the family style latke recipe from @ruhamasfood.

This one was super fun, easy and the hint of dill makes it absolutely delicious.

Enjoy!

This week’s edition of 3 things to cook features simple weeknight recipes you’ll LOVE. From tacos, to pasta, you’ll never be stuck wondering what to make this week again.

When it comes to cooking, we all want to be inspired. That’s why we love following recipe creators and food bloggers. We all eat with our eyes, and instagram is our generations’ cookbook.

But whats it actually like cooking that recipe you saw on instagram this week?

Thats what “What’s Cookin?” is all about.

We’ll take one recipe each week, from a creator we love, and we’ll take it end to end, grabbing the ingredients, cooking it up, and slurping it down.

Hanukkah is a time of joyous celebration and family gatherings, marked by traditions that extend to the dinner table with an array of delicious recipes. Each dish, whether a time-honored classic or a new invention, adds to the tapestry of flavors and experiences that make Hanukkah a deeply cherished holiday.

It wasn’t until recently that we discovered how fun and versatile spaghetti squash can be as a main dish. Whether you heat paleo, vegan or you’re just looking to mix things up in the kitchen, here are some delicious recipes from instagram featuring spaghetti squash.

Thanksgiving is more than the turkey, it’s the sides that are the real MVPs, bringing depth and variety to the feast. From herby stuffing and buttery mashed potatoes, to tangy cranberry sauce and flaky dinner rolls, side dishes are what truly makes Thanksgiving dinner memorable.

Thanksgiving pies are more than just desserts, they’re a cherished part of the holiday’s tradition. Pumpkin pie, with its creamy, spiced filling, epitomizes the harvest season. Apple pie, known for its tart apples and flaky crust, represents simplicity and American heritage. Pecan pie, rich and indulgent, adds a touch of Southern luxury, while sweet potato pie, with its earthy sweetness, showcases the diversity of American cultural influences.

The joy of simmering a pot of chili lies in its slow melding of flavors - the spices blooming, the beans tenderizing, and the meat, whether it be beef, chicken, or a plant-based alternative, infusing the stew with its hearty essence. Eating chili in the Fall is more than just a meal, it’s a celebration of the season.